Coconut Chutney

Preparation Time:15 min
Cooking time:2 min

Ingredients needed:

• Grated coconut - 1 cup
• Green chilli - 2-3
• Curry leaves - 3 springs
• Salt - to taste
• Mustard - 1tsp
• Oil - for tempering
• Dry red chillies - 1

Preparation:

1. Grind together grated coconut , green chillies, 2 springs of curry leaves ans salt until smooth and desired consistency.
2. Heat oil in a pan.
3. Splutter mustard and then add dry red chilli and curry leaves.
4. Pour this over the chutney and mix well.

Notes:

• You can also add roasted gram dhal while grinding for better taste and texture.