Atta Kesari /Easy Atta Halwa / Easy Wheat flour kesari or halwa

Atta Kesari - I always make this whenever I had a craving for Indian sweets. Atta kesari is one of the easiest sweet which can be made in minutes. And the aroma of roasted wheat is amazing. 

                             Preparation Time:2 min
                           Cooking Time:10 min

Ingredients Needed:

• Wheat flour/Atta - 1 cup
• Sugar -3/4 cup 
• Salt - a pinch(Optional)
• Ghee - 2 tbsp
• Cardamom powder - a pinch
• Cashew nuts 5-10
• Water - 1 cup

Method:

 Add Ghee to a heated non-stick pan.
Then fry cashew nuts till golden brown and then add wheat flour to it.
Roast the flour in low or medium heat until color changes and nice aroma rises from it.
Now add water with salt to it and keep stirring to make sure no lumps form.
Then add sugar and keep stirring.
Add cardamom powder.
Keep stirring until kesari doesn't stick to the pan and ghee ooze out from it.
Delicious atta kesari is ready!!!

Notes:

• You can add more ghee if it required.
• Adjust amount of sugar as per ur taste.
• Adding salt is optional but it will give a nice punch to the sweet taste.
• You can also add raisins or badam as garnish.
• Whole process must be done in low or medium heat with continuous stirring.