Mango Salsa

Preparation Time:15 min
Cooking time:2 min

Ingredients needed:

• Ripe mango (Diced) -1 cup
• Bell peppers(Chopped) -1/2 cup
• Onion(Chopped) - 4 tbsp
• Jalapeno pepper(Chopped) - 2 tbsp or as per your taste
• Cilantro or coriander leaves (Chopped finely) - 2 tbsp or as per your taste
• Salt - to taste
• lime (juiced) - 1
• Tomato(Optional - chopped)  -1/2 cup

Preparation:

1. Mix and toss all the above ingredients together.
2. Let it stand for 10 min in refrigerator before serving.
3. Serve with tortilla chips or fried fish or chicken.

Notes:

• To give it an Indian touch you can also add a pinch of grounded cumin or chaat masala.
• Let it stands for at least 10 minutes to get the best flavours.