Vanilla Sponge Cake

Preparation Time:15 min
Cooking time:35 min

Ingredients needed:

• All Purpose Flour - 1 and 1/2 cup
• Baking powder - 1 tsp
• salt - a pinch
• Butter -1/2 cup
• Sugar - 1 cup
• Eggs - 2
• Vanilla Extract - 1 tsp
• Milk - 1 cup

Method:

1. Mix the dry ingredients(flour,baking powder and salt) and set aside.
2. Cream butter and sugar together in a separate bowl using a hand mixer or whisk.
3. Add eggs to it and mix well.
4. Now add vanilla extract  and milk and mix well.
5. Now gradually add the flour to it and mix well.
6. Our cake batter is ready.
7. Take a baking tray and grease the tray with butter and dust with flour.
8. Pour the prepared batter to the greased tray .
9. Place it in the preheated oven at 375F
10. Bake it for 35 minutes or until top turns golden brown.

Notes:

• U can sieve together the dry ingredients to give a better mix.
• I used only a whisk , u can also use a hand mixer to make the job better.
• Add eggs 1 at a time.
• Greasing the baking tray is important to unmold the cake.
• Unmold and cut the cake only after it cool down.