Garlic Pull-apart Rolls - Eggless

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Garlic Pull-apart Rolls - Eggless:
Hello guys

I'm posting after a while. So want to try baking with yeast. I always want to try with yeast but not sure how it is working. I'm always doubtful how to activate it or whether it will rise or not or what will be the final outcome. This time tried with a no fail recipe I found on the blogging world. This garlic pull apart recipe is very easy, just mix everything together and make rolls. These rolls are so soft and buttery thus became our family favorite.

Garlic Pull-apart Rolls

Ingredients needed:

For the dough:

All Purpose Flour - 1 1/2 cups
Warm water - 1/2 cup
Active Dry Yeast - 1/2 tbsp
Salt - 1/2 tsp
Sugar - 1 tbsp
Olive oil - 2 tbsp


For the garlic spread:


Salted butter, at room temperature - 6tbsp
Minced Garlic - 2 tbsp
Chopped coriander leaves - 2 tbsp(Optional)


Method:
Mix yeast with warm water and  sugar ,allow it to proof for 10 minutes.
In a wide mixing bowl add flour, salt and yeast mixture and knead well to a dough.
Then add olive oil and knead again until you get smooth and stiky dough.
Wrap the dough in cling film and let it rest for 45 minutes to rise.
Mix the ingredients for garlic spread together.
Grease a baking pan or loaf tin with olive oil. I used my glass Pyrex loaf pan.
Preheat the oven to 350F.

The dough will be doubled the size. Knock down the air and roll the dough into 1/2 inch thick.
Apply the garlic spread and roll the dough.
Makes 6 small rolls.
Place the rolls in greased pan.
Place it in preheated oven and bake for 25 minutes or til the top start browning.

Enjoy....