Garlic Pull-apart Rolls - Eggless

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Garlic Pull-apart Rolls - Eggless:
Hello guys

I'm posting after a while. So want to try baking with yeast. I always want to try with yeast but not sure how it is working. I'm always doubtful how to activate it or whether it will rise or not or what will be the final outcome. This time tried with a no fail recipe I found on the blogging world. This garlic pull apart recipe is very easy, just mix everything together and make rolls. These rolls are so soft and buttery thus became our family favorite.

Garlic Pull-apart Rolls

Ingredients needed:

For the dough:

All Purpose Flour - 1 1/2 cups
Warm water - 1/2 cup
Active Dry Yeast - 1/2 tbsp
Salt - 1/2 tsp
Sugar - 1 tbsp
Olive oil - 2 tbsp


For the garlic spread:


Salted butter, at room temperature - 6tbsp
Minced Garlic - 2 tbsp
Chopped coriander leaves - 2 tbsp(Optional)


Method:
Mix yeast with warm water and  sugar ,allow it to proof for 10 minutes.
In a wide mixing bowl add flour, salt and yeast mixture and knead well to a dough.
Then add olive oil and knead again until you get smooth and stiky dough.
Wrap the dough in cling film and let it rest for 45 minutes to rise.
Mix the ingredients for garlic spread together.
Grease a baking pan or loaf tin with olive oil. I used my glass Pyrex loaf pan.
Preheat the oven to 350F.

The dough will be doubled the size. Knock down the air and roll the dough into 1/2 inch thick.
Apply the garlic spread and roll the dough.
Makes 6 small rolls.
Place the rolls in greased pan.
Place it in preheated oven and bake for 25 minutes or til the top start browning.

Enjoy....

Banana Nuts Bread / How to make Banana Bread - Easy Banana Nuts Bread Recipe

Banana Nuts Bread:If you have any leftover overripe bananas,do not throw it away. you can make very delicious banana bread. This is a very easy recipe that calls for only basic ingredients. Easy to make and very tasty bread, which can be used as a breakfast or tea time snack.

Preparation Time:5 min
Baking time:60 min
Recipe Source:Joy Of Baking

Ingredients needed:  
All-purpose flour - 1 3/4 cups

Granulated white sugar - 3/4 cup
Baking powder - 1 tsp
Baking soda - 1/4 tsp
Salt - 1/4 tsp
Eggs, large, lightly beaten - 2
Unsalted butter, melted and cooled - 1/2 cup
Ripe large bananas, mashed well - 3
Vanilla extract - 1 tsp
Walnuts or any nuts of your choice, toasted and coarsely chopped - 3/4 cup

Preparation:
Preheat the oven to 350F.
Grease the baking pan with butter and dust with flour and set aside.
Place the nuts on a baking sheet and bake for about 8 to 10 minutes or until lightly toasted. Or you can also dry roast nuts in the stove top. But it needs continuous stirring. Let it cool and then chop coarsely.
Sieve or mix together the dry ingredients -  flour, sugar, baking powder, baking soda, salt, and nuts. Set aside.
In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla.
With a rubber spatula or wooden spoon, lightly fold the wet ingredients (banana mixture) into the dry ingredients just until combined and the batter is thick and chunky. Do not over mix the batter.
Bake this in a preheated oven for about 50-60 minutes or until a toothpick inserted in the center of the cake comes out clean.
Let it cool down before removing from the pan.

Makes 1 - 9 x 5 x 3 inch loaf.